2018 Pizzolato Chianti
90% Organic Sangiovese, 5% Organic Canaiolo, 5% Organic Colorino
Bright ruby color, with garnet and deeply vinous. The taste is dry, fruity tending over time to the soft velvet tannins.
The estate is located 19 miles south of Florence, Italy.
Ground shipping included on increments of 12 bottles (single wine or mixed order)
La Cantina Pizzolato
3 months in bottle
Ruby color. Aromas of mixed berry fruit leather, strawberry, potters clay, rose hip jam, and roasted mushrooms with a crisp, dryish full body and a medium-long black pepper and caramelized squash finish. A tasty and balanced Chianti with great table-appeal. Tastings.com
The result of a long-term Partnership with Riccardo Rossi, current owner of Fattoria Romignano, organic producer since the ‘80s, in the hearth of Tuscany. Bright ruby color, with garnet and deeply vinous. The taste is dry, fruity tending over time to the soft velvet tannins. The green and deep concept behind the funny label of a “Puppy” wearing green glasses, expresses our choice to explain people we should behave more as animals with Mother Nature, to be more sustainable and to have a chance to save the planet.
Food Pairing Notes
Ideal with first courses, white meats and cheeses. A great everyday wine.