2017 Tarantas Monastrell
100% Organic Monastrell
Ripe black cherries, dried violets, and blond tobacco with an crisp, dryish full body
This winegrowing region is located in southeast Spain, in the north of the Murcia province near Valencia, on a high plateau surrounded by mountains. It enjoys a continental climate influenced by the Mediterranean Sea with warm days and cool nights, over 3,000 hours of sunshine annually and an average rainfall that does not exceed 12 inches per year.
Ground shipping included on increments of 12 bottles (single wine or mixed order)
In Stock
Wine Specs
Vintage
2017
Varietal
Red
Appellation
D.O. Jumilla
Vineyard Designation
Tarantas
Acid
5.2 g/l
Residual Sugar
2.6 g/l
Alcohol %
14
Tastings.com by BTI
89
Wine Profile
Tasting Notes
Bright dark ruby black color. Fruity, woody earthy aromas of wine gums (grape gummy bears), ripe black cherries, dried violets, and blond tobacco with an crisp, dryish full body and a warming, complex, medium-length finish with chewy, earthy, fine tannins and light oak. Tastings.com
Food Pairing Notes
Salads, grilled vegetables and meats, rice and pasta, as well as cured Spanish cheeses and Spanish tapas.