The winemaking process begins at the vineyard itself, through various processes that help obtain grapes likely to be lower in alcohol. Subsequently, this grape is pressed, then goes through a fermentation process, producing a highly aromatic wine. WIN is made from white or red wines, originating from grapes of the Verdejo or Tempranillo varieties grown in vineyards in Ribera del Duero and Rueda, two of the main Denomination of Origin areas in Spain. Unlike some of the major non-alcoholic wine brands, Win offers traceability from vineyard to bottle.
By means of an innovative and patented process, the aromas and alcohol are separated from the rest of the wine’s components. The process employs a patented system known as a Spinning Cone Column, which minimizes any loss of aromatic elements from the wine while extracting aromas and alcohol. The system was developed by Bodegas Matarromera over a period of more than ten years of research & development, and is unique in the world. There are never high temperature or high-pressure processes employed. The result is alcohol-removed wine that maintains the aromas and flavor profiles of the original wines.
The organically grown wine used in Win has been fully fermented, resulting in a richer, more flavorful alcohol-removed wine, full of beneficial antioxidants. The non-alcoholic wine has the same health benefits as regular wine, but without the alcohol content. The polyphenols still present in Win can actually work more efficiently without alcohol consumption interfering, producing greater health benefits.